João do Grão

In a street packed with touristy eateries, this renowned restaurant has remained popular with locals and visitors in the know by keeping standards up and prices down (relatively speaking). The graõ (chickpeas) of the name turn up in one of the bacalhau staples and in mão de vaca (cow's hoof) com grão. There are various other grilled fish and meat dishes, plus traditional fare such as game.