1. Crouton
    Fotografia: Arlindo Camacho | Crouton
  2. Crouton
    Fotografia: Arlindo Camacho
  3. Crouton
    ©Arlindo Camacho | Crouton

Review

Crouton

3 out of 5 stars
  • Restaurants | Italian
  • Lisbon
  • Recommended
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Time Out says

It's not a bakery, it's not a pizzeria, it's not a pastry shop. But there is bread, Neapolitan inspired pizza and homemade sweets. The bread is one of the highlights of the house and is 100% organic. Three types are sold: wheat (with two kinds of flours), whole wheat, and one that is mixed with three different flours (it is sold at € 3.80 per quarter loaf). Every day there are 7 pounds of bread due to be baked, but they want to get to get up to 20 and add other varieties to the menu.

Details

Address
Rua de São Bento, 337A
Lisboa
1250-096
Opening hours:
Wed-Sun 3pm-10pm
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