Cantinho do Alfredo

"So you're Alfredo?" The answer will be no. "Alfredo is just the brand name", will reply Albino José Miguel, who bought this restaurant 28 years ago, after living for a while in Switzerland, where he gained experience in the hospitality business. Then someone will come in and ask, "Mr. Alfredo, do you have a light?", and he'll promptly answer to the "brand name". In the kitchen, Ms. Helena begins preparing the Thursdays "cozido" boiled stew at 8am, and for the past two years she has been offering one of the finest "bitoque" steaks in Lisbon.