"Hello, how are you?" This is the way all customers who ring the bell at the Café do Paço are welcomed, whether they are newcomers or habitués. The first will gasp at this English-style pub house with red-capped sofas, and the menu where there are rare dishes like the prawn balchao. The second ones will immediately throw themselves at the croquette with mustard, the tenderloin steak swimming in cream sauce and ensuring that they have the dose of Caldas' trouxas de ovos (convent dessert rich in sugar and eggs) at the end. You know what to do.
Perfect for: going back to the 90's in service, food and smoking area.
Must try: the sirloin steak the Café do Paço way.