Balcão da Esquina - Time Out Market Lisboa (CLOSED)

At this corner, there are good Portuguese tapas brought from Tasca, such as the sautéed prawns with chilli and rosemary or the pica-pau. From Peixaria da Esquina, Vítor Sobral and Hugo Nascimento brought the scallops stained with passion fruit and chives, and the seabass marinated with chilli, dried tomatoes and coriander. There is also a tuna prego and roast beef sandwiches for lighter meals.