One space, four restaurants. This is the great house that chef José Avillez opened in the summer of 2016 in Chiado, where he joined four gastronomic concepts. There is the Taberna, with signature tapas; the Páteo, a mixture of shellfish and fish restaurant with other fish dishes; the Beco Cabaret Gourmet, a secret tasting room, where dinner comes with a burlesque show; and the Cantina Peruana, upstairs, a four-handed adventure of José Avillez with Peruvian chef Diego Muñoz. Ah! And there is also a grocery store.
Perfect for: having the José Avillez kitchen experience from one end to the other.
Must try: corvina with sausage crumbs.