One of the oldest estates in the Lisbon wine region, it offers a range of wine-related programs: harvesting, tastings, meals, group tours, walks or weekend experiences. It is worth it to get a table at the restaurant led by chef Daniel Sequeira, which is part of the cellar, where you can pick a tasting menu, a seasonal menu and a third one including a wine tasting. The Quinta organizes several tours, taking from two hours to half a day (so you get to know the whole estate), which must be arranged at least 48 hours in advance.
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