In a city famous for its pork sausages, Poacher cheese and beers, Lincoln's restaurants have more surprises in store.
Okay, it is an ambitious way to start, but we’re nothing if not passionate. Is Lincoln the most underrated foodie city in England? It may well be. In fact, this East Midlands marvel is one of the most underrated cities in England full stop, and its quaint cobbled streets and medieval buildings house a fabulous range of restaurants for all tastes.
That isn’t an exaggeration, either. Whether you are looking for fine dining fabulousness or something a little more casual, you’ll find it in Lincoln. The city is famous for its pork sausages, Poacher cheese, plum loaf, and beers, but there is a lot more on its menus than those delicious treats. These are the best restaurants in Lincoln; don’t forget the appetite.
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What is it? Choose the tasting menu, à la carte or Sunday lunch at The Old Bakery, a converted Victorian bakery with a vaulted glass-ceilinged garden room. Chef Phil Cooke gives the best seasonal ingredients an imaginative twist, and every penny goes to improving education and training at Lincoln College.
Why go? To treat yourself to local flavours in a stunning setting at the region's only not-for-profit restaurant
Price: High-end
What is it? The menu at the fabulously named Bronze Pig changes with the seasons, but the quality is remarkably consistent. Be sure to book ahead and get ready to embrace the boar.
Why go? For a special restaurant date in the historic uphill area of Lincoln.
Price: High-end
What is it? A glass ceiling gives an inside-outside feel to this quirky community café where old signage, model planes, lamps and ladders decorate the walls. Rising Café is run by residents from the Betel Centre, which helps people with addictions. Try the fabulous BLT for a quick lunch, or devour a burger (or two).
Why go? For good food that does good in the community.
Price: Budget
What is it? The wooden interior makes this place feel like a warm and welcoming Spanish taverna. The Majorcan owners serve some of the best tapas going, with all the classics and a few special local quirks. Set on the corner of Castle Hill, Olivares affords excellent views of Lincoln Castle from its terrace and second floor.
Why go? For relaxed tapas with a view of the castle.
Price: Mid-range
What is it? A family-run vintage tea room with mismatched china and elegantly tiered afternoon tea. Teapots are filled with Bunty’s special blend tea, best served with toasted crumpets, homemade sandwiches and fluffy sponge cakes.
Why go? For a nostalgic pit stop halfway up Steep Hill.
Price: Mid-range
What is it? A striking building on the aptly named Steep Hill, The Jews House is set over two floors with fireplaces, exposed walls and bread served in small hessian bags. Chefs Gavin Aitkenhead and Samantha Tomkins serve beautifully presented seasonal food in gorgeous four- or six-course menus.
Why go? For a romantic dinner for two or a special family meal in one of the oldest stone houses in Britain.
Price: High-end.
A fine dining experience in Lincoln’s Cathedral Quarter, Café Zoot is certainly popular. First established in 2000, the restaurant has expanded in size and menu over the years, covering plenty of ground without sacrificing quality at any turn. Plus, if you’re a fan of a substantial breakfast, their intercontinental variety is well worth a tasting.
What is it? This family-run tapas restaurant has all the classics (patatas bravas, croquetas, tortillas, etc), daily specials, and an impressive range of paella. There’s a set menu for groups, which saves you from arguing over meatballs. Owners Amador and Alison Abruneiras make you feel immediately at home.
Why go? For a fun night out with family or friends.
Price: Mid-range
What is it? Lawrence of Arabia once lived in this seventeenth-century building. Brown’s Pie Shop is now run by Danny Gill, who has cooked at Le Manoir, Roussillon and was a ‘Great British Menu’ finalist. Expect pie of the day, sausage and mash and sticky toffee or steamed jam roly-poly pudding.
Why go? For pies and more at a family-run Lincolnshire institution.
What is it? This is as exclusive as cheese gets. The Cheese Society only seats 16, and you can't make reservations, so if you want a look-in, you'd be best visiting off-peak. But boy, is it worth it. Don't forget to stock up from the shop before you go.
Why go? To fulfil your fromage fantasies.
Price: Mid-range
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