BangWok (CLOSED)

Serving lunch to hungry hordes of office workers is no mean feat but founder and chef Dong carries it off with ease.

His motto is 'proper Thai, proper fast' and you can find him in his restaurant (it’s the one with tuk-tuk parked outside), just off Neville Street, cooking up a storm of pad Thai, Sriracha fried rice and other goodies from the daily changing menu.