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Jamie's Italian
The naked chef has stripped the prices of the food down at Jamie’s Italian so you don’t have to choose between a shopping splurge at Orchard Road or eating more than grass. You can have a S$12.50 (about RM32) Turbo Penne Arrabiata and go home a happy customer, having eaten satisfyingly tummy-filling pasta at a Jamie Oliver restaurant for less than the price of two fast food value meals.
True to Jamie’s fervent advocacy for healthy food preparation (with the exception of core supplies such as the flour used to make the house-made pastas), the majority of the produce is sourced from neighbouring countries with a focus on freshness, responsible sourcing and sustainability. Ironically, the best items here are the sinful ones – the desserts. The panna cotta with berry compote and the epic brownie are both worth hashtagging #todiefor.
1 HarbourFront Walk, VivoCity (+65 67335500/www.jamieoliver.com/italian/singapore).
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