Food
![Food Food](https://media.timeout.com/images/103020800/750/422/image.jpg)
![Food Food](https://media.timeout.com/images/103020800/750/562/image.jpg)
Founder of CaféHop MY (also known as CaféHop KL) and part-time barista at SpaceBar Coffee Project
‘The KL café scene is definitely in for a bumpy ride as more cafés open but the economy is not doing so great. I predict we’ll see more collaborations between different F&B outlets (other non-coffee artisans), and other industries working with coffee for more shared-space cafés. Look at Sri Petaling with Three Little Birds Coffee and Inside Scoop, or down south in Johor Bahru at BEV C, which is a boutique and a café as well.’
Marcus Low
Co-founder and general manager of The Kitchen Table Restaurant & Bakery
‘One, we can predict an increase in the number of small-scale independent food establishments operated by young cooks. Two, there will be a demand for healthier alternatives to the food options out there. Three, technology will serve as an important platform for F&B operators as a diverse set of food and beverage experiences ranging from packaged meals to food trucks to online retail will be coming to town in 2016. We also want to see more local artisanal purveyors come into the scene.’
Benjamin Yong
Founder and Group Chief Eating Officer of The BIG Group
‘I think in 2016, the KL dining scene is heading towards more home cooking with healthy, organic and adventurous vegetarian options. Also, there will be more independent pop-ups with significantly bolder flavours. I wish sundaes and donuts (in old school flavours such as peanut butter jelly; my personal favourite!) will be the next big thing! In the KL dining scene, I wish to see smaller menus, more pride in the produce being used, whether local or imported. In short, I would like to see more restaurants taking pride in what they do, which usually translates to a better food experience, rather than just Instagram-worthy dishes.’