Celebrate Pisco Sour Day
Pisco Bar

Celebrate Pisco Sour Day

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Time Out says

It’s only natural to celebrate the national drink of Peru at Pisco Bar in collaboration with the Embassy of Peru in Malaysia. The Pisco Sour was invented in the early 1920s in Lima and is made with a base of pisco (white brandy). Enjoy a Pisco Sour on the house while stocks last! 

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