Eat this
Practically an institution, Yut Kee is where you want to go to get good old nostalgic favourites like chicken chop and Hailam mee. However, do prepare to wait as the highly-popular restaurant draws in massive crowds at any given time.
If you can’t bear the wait, head over to Tao Xiang (2 Jalan Tiong Nam 5, 019 366 1540) for a steaming bowl of fish head noodles. Each order is cooked individually in a clay pot with loads of ingredients – think thick rice noodles, tender deep-fried fish, yam, tofu, tomatoes and more. If you order portions for two (which can easily feed four), it’ll only set you back RM18.
Mohd Yaseem Nasi Kandar serves a wide variety of lauk which are cooked fresh throughout its 24-hour operation hours. This is thanks to the horde of customers that come here, especially during dinner; so expect to see the queue at the counter spill onto the sidewalks.