An expanded fresh food section
Staying true to its new tagline of ‘From freshness to inspiration’, Cold Storage now features a wider variety of local and imported fresh fruits, vegetables, meat and seafood that help shoppers make the most out of their home-cooked dishes. In the fruit and vegetable section, for example, you’ll find an extensive range of hydroponic vegetables, organic produce, fresh farm produce sourced from O’Fresh and potted herbs.
Carnivores will have a field day here too, especially at the larger cured and fresh meat counter that stocks up quality products from the award-winning Dorper Lamb from West Australia, Tasmanian free-range king island beef, and a new range of ready-cook meals that need little more than a hot pan to cook up. There’s also a butcher behind the counter to help you source the right cut of beef for the right dish. Seafood lovers aren’t left out either, as the seafood selection has also been bolstered with a larger variety of locally sourced and air-flown fish such as salmon and shellfish.