1. Photo: Bryan Ong
    | Photo: Bryan Ong |
  2. Photo: Bryan Ong
    | Photo: Bryan Ong |
  3. Photo: Bryan Ong
    | Photo: Bryan Ong |
  4. Photo: Bryan Ong
    | Photo: Bryan Ong |
  5. Photo: Bryan Ong
    | Photo: Bryan Ong |

Zheng Kee Restaurant

  • Restaurants | Chinese
  • Segambut
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Time Out says

While the shop doesn't scream opulence, what lies within is aromatic and succulent chicken rice - we say opt for their signature steamed fowl over the roasted chicken. Another highlight is their double-boiled soups. At Zheng Kee, they serve up many variations of the dish, including shark bone soup with winter melon to more traditional flavours, old cucumber and watercress soup.

Details

Address
19 Jalan 17/42
Taman Lawa (Taman Kok Doh) off Jalan Kuching
Kuala Lumpur
51200
Opening hours:
Daily, 10am to 4pm
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