Yeast Mid Valley

French food doesn’t always mean fine dining, and Yeast’s faithful take on French classics in a café setting is testament to that. Aside from artisanal breads, croissants and buttery pastries that make up its boulangerie side, come by for dinner and be treated to traditional bistro dishes like pan-seared duck breast with dry figs and apricots, and the oven-baked sea bass with Provençal vegetables in a light seafood bisque.