At this unassuming warung just off the side of the road, the parking space is almost always full of cars; the soto here is that good. Finding the place itself isn’t too hard; you’ll spot their large red signboard from a mile away. Yes, you should try the soto, but since you’ve already made the trip, why not go all out and get the soto special (RM6), which comes with extra portions of begedil, chicken and noodles. While the soto is the main attraction here, we would argue that the pecel special (RM6) is the best dish on the menu. The concoction of tempeh, nasi impit, long beans and bean sprouts brought together by a generous pouring of peanut sauce makes the whole trip worth it. If you’re looking for some traditional Malay dessert, try their tapai pulut hitam or apam gula hangus.
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