Typica Café

Serious coffee aficionados concerned about how coffee beans are sourced can take comfort in knowing that Typica gets its beans directly from farmers. Aside from offering beans from the usual places like Costa Rica and Ethiopia, a highlight of the café is the Chamek Liberica Coffee, locally grown in Johor, which they use to make their siphon ice drip coffee. Called the ‘forgotten’ coffee, the beans give off a nutty aroma with a fruity-sweet aftertaste (the baristas liken it to the taste of cempedak). Those looking for a sweeter, refreshing concoction can opt for the Gula Melaka ice drip coffee.