Pair icy cold jugs of Sangria with 45 varieties of tapas at Tosca's all-you-can-eat promotion. Dig into antipasti such as bruschetta with spicy beef salami, rucola and parmigiano reggiano and zucchini fritters served with roasted garlic mayo and spiced salt before slurping minestrone soup with clams, basil pesto and summer vegetables.
Pile your plate with pasta like eggplant tortellini dressed with butter sage sauce and salmon penne in pistachio and dill cream, or get slices of margherita pizza topped with tomato, mozzarella cheese and fresh basil.
Tuck into braised lamb shank served with soft polenta, parmesan herb crumbs and gremolata for mains, and buttered broccoli with toasted almonds and garlic. End the meal with slices of tiramisu or Madagascar vanilla gelato and more Sangria.