Penang Famous Fried Koay Teow @ Lot 10 Hutong
Photo: Hizwan Hamid
Photo: Hizwan Hamid

TOKLFDA2018 Shortlist: Best Mall Food Court

Here are the nominees for the Best Mall Food Court category in the Time Out KL Food & Drink Awards 2018

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To vote for your favourite mall food court, head to the voting page.

Malaysia Boleh!, Shoppes at Four Seasons Place

Designed to look like an old school kopitiam, Malaysia Boleh! at the fancy Four Seasons Place brings together signature dishes from all over the country under one roof – you can find everything from Penang assam laksa to Johor mee rebus and nasi lemak from Kuantan. Prices are reasonably priced, considering its prime location.

EAT Food Village, Publika

The spacious layout at the non-halal EAT Food Village makes for a comfortable dining experience. Local specialties abound in this space with plenty of famous outlets setting up shop here. Take your pick from Kin Kin Chili Pan Mee, Sentul Ah Yap Hokkien Mee, Lorong Seratus Tahun and more.

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Food Republic at Pavilion Kuala Lumpur

Pavilion KL’s food court is a huge space offering a good mix of hawker fare and restaurant dishes all in one place. Prices are affordable, and there’s plenty of variety with everything from Asian favourites to international options. Dishes are generously portioned, and surrounding kiosks offer tidbits and snacks.

Lot 10 Hutong

This food court is where you can find some of KL’s best street food under one roof. There are numerous stalls here, offering everything from chicken rice and wantan noodles to durian desserts and the kopitiam staples of toasted bread with kaya and soft-boiled eggs. Silky smooth teh tarik will end your meal nicely.

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The Table, Isetan The Japan Store

This group of restaurants at Isetan The Japan Store highlights the various styles of Japanese cuisine – from fresh seafood and exquisite (Michelin-starred) sushi to authentic ramen, grilled meats and dessert. Some of these restaurants are the first outlets in the region, and you can expect delicious meals prepared with premium ingredients by experienced Japanese chefs.

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