Note: Tea & Tattle is now closed.
The Ipoh café has made its way to Damansara Uptown with its egg yolk-yellow walls, cinnamon-dusted doughnut chips and lots of pots of tea. Try the aforementioned doughnut chips served fresh and fluffy with sriracha, maple and dill dips, and then go for the Big Breakfast. Leave some stomach space for the South American-inspired fried chicken wings with carrots and sriracha mayo. If you're looking for healthier options, the cauliflower broth and borlotti bean salad jar shouldn't disappoint, or go straight to dessert and have strawberry nachos and coconut vanilla sponge cake. The teas here range from chocolate chai to green kukicha, brewed at the table in neat tea infuser cups.