Now a casual dining space, Tanzini serves modern European cuisine, with a penchant for Italian dishes. On the menu you’ll find classic dishes such as pumpkin and orange soup, vongole and carbonara pastas, mushroom risotto, seafood cartoccio, lamb in tajine and pan-seared cod, just to name a few. All that said, Tanzini prides itself on its fresh house-made pasta, using eggs and low gluten flour resulting in pastas that are slightly less firm than usual.
The main dining hall is spacious, with a separate lounge by the bar. When it’s cool at night, head out to the balcony for a good view of the city skyline. But if you’re looking for privacy, there are two private dining rooms with city views.