From The Curate Group behind such excellence as Sushi Ryu and Wagyu Kappo Yoshida, Sushi Masa by Ishibashi is an extension of Michelin-starred chef Masakazu Ishibashi’s Edomae-style sushi restaurant first set up in Tokyo’s exclusive Ginza district. Take a seat at the counter to marvel at the sushi master at work; it’s currently helmed by chef Yossy, who more than holds his own. He’ll start you off with appetizers of boiled soft octopus, crab croquette, and sweet potato, before running the rest of the show with sushi nigiri, which might feature kindemai, the sweet splendid alfonsino with lightly-seared skin; Japanese tiger prawn; and nodoguro, the rare blackthroat seaperch fish. To conclude the meal, tamago is served two ways (cake- and custard-style) and for dessert, finish with an ice cream or wagashi.
Lunch omakase from RM488. Dinner omakase menus start from RM988.