Brunch enthusiasts will be pleased to know that the Sunday Jazz Brunch at The Brasserie at the St. Regis Kuala Lumpur offers a truly decadent selection of dishes. Freshly shucked Fin de Claire oysters, Royal Alaskan King Crab, foie gras, homemade pasta and an incredible assortment of sweet treats are just a few appetising examples of what to expect.
Time Out says
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- Price:
- With non-alcoholic beverages, RM280 per person; with alcoholic beverages, RM450 per person
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