Named after a market in London, Spitalfield’s Gastrobar aims to introduce classic British food along with a unique drinking experience at its industrial warehouse concept bar and restaurant. Situated at the main front of Atria Shopping Gallery, Spitalfield’s is spacious with high ceilings, huge glass windows, a mezzanine floor and vintage brick walls. The gastrobar has three dining areas; there’s an alfresco space and the main area on the ground floor, or you can dine upstairs for more privacy.
The passageway through the main dining area will bring you towards the bar and a small wine section. A sight in itself, the bar holds an extensive collection of whiskies from Scotland and Japan, gin, brandy as well as beers on tap. The bartenders know their stuff, throwing together superb classic cocktails like the French Martini and Whisky Sour.
Happy hour promotions are the star here with a pint of Tiger beer going at RM12++ daily till 7pm, any five pints of GAB beer for RM55++ till 8pm, and a Wine Down Wednesday promotion with 15 percent off selected wines. Don’t miss the large poster at the bar that tells you how to order beer in 26 languages – you’ll never know when you might need it.
Spitalfield’s presents a real snout-to-tail experience where guests can eat any part of the pig from the brain to its head, ears, tail and soon, even the tongue. Also commencing this month, Spitalfield’s will organise a Sunday Roast for only RM45, complete with its very own carvery station.
The kitchen dishes out a host of porky pub grub. Choose from bar bites like Pulled Pork Poutine and Melons and Pork Crackling or main meals from pizzas and pastas to burgers. A special brunch and breakfast menu is also available on weekends and public holidays. You can also come here for live band performances every Friday from 9.30pm onwards.