This Father’s Day, SOULed Out will be adding two special dishes to their menu – Wagyu marble 5 steak with bottomless waffle fries and seafood in a bag available in regular and spicy flavours. For a limited time only, these items can be ordered at any of SOULed Out’s branches across the Klang Valley except their TTDI outlet. Happening alongside this promo is Let’s Get Shucked, an oyster eating event organised by SOULed Out in collaboration with Shucked Oyster Bar. Here, you can build up an appetite by gobbling down freshly shucked oysters and wine from Luen Heng.
Wagyu steak, RM165++ per portion; seafood in a bag, RM50; oyster and wine pairing event, RM30++.