With an impressive array of over 80 dishes from traditional local specialties to international dishes, diners will truly be spoilt for choice at Sheraton PJ's Ramadhan spread. Begin with a selection of local salads, pickles and sambals; or go for seafood on ice and international appetisers. For the mains, there’s so many classic favourites from ayam percik, gulai tempoyak ikan patin, whole roast lamb, a selection of satay, grilled seafood and more.
There are two choices of dining venues this year – Feast (May 6-Jun 4) for a more intimate setting; or the Grand Ballroom (May 13-31) for larger groups.
Read our write-up here.