This Malay, Thai and Western fusion eatery features a simple deco with clean lines. Aside from signature dishes like beef rendang penne, buttered Kantan prawns, Middle Eastern medley, steamed fish with lime sauce and the requisite tom yum, a selection of homemade cakes and desserts are also on the menu here - seal the deal with a slice of berry pavlova, pistachio creme brulee, or some pandan banana fritters.
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