Happy Mansion has not one, but two ’za joints. In the Neapolitan style, Alan Goh’s Round Pizza Napoletana boasts airy, fluffy crusts on pizzas that arrive unsliced — you can cut your pizzas with scissors, a technique rooted in pizza tradition. The atmosphere is impeccable for a casual night out in the Klang Valley; the menu is rounded up with craft beers and wines, plus equally excellent starters and desserts.
Three to try: If it’s your first time, order the ‘Margherita’, available with your choice of cow’s milk cheese or Italian D.O.P. bufala cheese. ‘Diavola’ is a best-seller featuring beef or pork pepperoni, fior di latte, parmesan, and habanero chili and fermented habanero salsa. Alan’s favourite is the pesto-based ‘Mortadella e Burrata’ topped with mortadella and a ball of burrata.
Pizzas from RM40 to 119.