This Kelantanese stalwart in the depths of Shah Alam has a bit of everything – grilled quail, gulai tempoyak ikan, a nasi kerabu station. And best of all, a sweet and creamy rendang.
Time Out says
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This Kelantanese stalwart in the depths of Shah Alam has a bit of everything – grilled quail, gulai tempoyak ikan, a nasi kerabu station. And best of all, a sweet and creamy rendang.
Discover Time Out original video