On a side street off SS22/23, there’s a café so cheery—awash in orange and deep reds—it’s almost therapeutic, if it wasn’t already so striking. By day, it’s a great spot to spend an hour or two with a pastry and a hot coffee on hand, especially if you snag the window bench at the front.
From the team behind Li, Provisions serves up all things baked (from scratch!) and brewed; a standout is sourdough toast with sous vide kaya, a signature item crossing over from Li, stunning in its simplicity. Brunch might include a bagel with cream cheese and smoked salmon, topped with tangy pickled shallots and fresh micro-greens; a grilled cheese sandwich with tomato soup; and sourdough French toast with ricotta, ja