When Proof opened back in ’17, it was an instant hit. (The pizzeria was even awarded ‘Best New Opening’ by Time Out KL’s Food & Drink Awards that November, as chosen by our critics.) Though it has expanded to also offer pastas next door at its sister outlet Grano, pizza is still the draw; it’s made with a sourdough base proofed for 24 hours, then wood-fired, framed by a crust that’s crunchy on the outside and fluffy on the inside.
Three to try: ‘Carné’ is a meat lover’s dream on a pie with salami, pancetta and minced chicken; ‘Umbrian Black Truffle Pizza’ has mixed mushrooms and black truffle paste with mozzarella, taleggio and mascarpone; and ‘Pizza Parma con Rucola’ is topped with Italian dry-cured ham, olives, cherry tomatoes, rockets, and cheeses. Upon request, all pizzas can be made calzone-style.
Pizzas from RM32 to RM64.