What it is: The most refined dining experience in KL – possibly Malaysia. Chef Masashi Horiuchi takes local ingredients like corn, chocolate, and guinea fowl and transforms them into exquisite plates that are injected with playful touches. Think testing your palate and guessing the flavours of various sorbets and ice creams as they're expertly quenelled onto your plate. It's a beautiful showcase of Malaysia's best produce, filtered through the sharpened knives of chef Horiuchi's Japanese sensibilities and French training.
Time Out tip: Getting to Potager can be a bit of an adventure – the compound is a maze. If your car drops you off at the main entrance, head northwest, and you’ll find yourself walking through bamboo forests and koi ponds. Think of it as a scenic prelude to whet your appetite.