What began as a pandemic hobby is now a full-fledged pizzeria with a permanent home at Bamboo Hills. The duo behind Pizza Duo, Aina Ghani and Mark Lee, are obsessed with pizza — so much so that for one of Aina’s birthdays, Mark surprised his wife with a pizza road trip to Piedmont, where they ate at pizzerias rated 90 and above on the Gambero Rosso guide. Today, they serve up some of the best Neapolitan-style pizzas in the city; dough is double-fermented for more than 72 hours, then hand-scratched into a pizza topped with fior di latte and tomatoes sourced from Naples.
Three to try: ‘Margherita 2.0’ features San Marzano tomatoes, semi-dried cherry tomatoes, fior di latte, parmigiano reggiano, and basil oil; ‘Spicy Pep’ has spicy beef pepperoni, San Marzano tomatoes, fior di latte, parmigiano reggiano, plus red onions and chili honey; all-time best-seller ‘Shroomami’ is made with parmigiano fondue, truffle salsa, portobellini mushrooms, ricotta and truffle oil.
Pizzas from RM28 to 72.