Philtre Coffee (CLOSED)

The café tempers caffeine highs with light fare – a must-order is the charcoal-baked croissant, a signature specialty that’s good on its own but better with a scoop of Kapiti ice cream or smoked salmon slices. The main draw though, is coffee, supplied by Melbourne’s Cottle Coffee. There are two in-house blends available: the milder Classic and the more concentrated Espresso Supreme, a blend of Brazilian, Honduras and Papua New Guinea beans.