A whirlwind tour of food and drink throughout Pavilion KL’s eateries reveals a treasure trove of culinary wonders.
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Snack is not a bad word at Pavilion KL! There’s an incredible amount of snacking choices here from sweet and savoury to baked, frozen and fried, and they’re all available throughout the day.
Try freshly made pretzels at Auntie Anne’s, brownies galore at The Accidental Bakers, Japanese shaved iced desserts at Kakigori, cream puffs at Beard Papa and fusion baked goods at Lavender Patisserie. There’s ice cream in every variation from Hails’ Soft Serve to Cold Stone Creamery, Krispy Kreme doughnuts, and famous Hong Kong snacks from Eggette Lab. It’s not just all about the sweet treats, with savoury snacks like takoyaki from Gindaco or a ham and cheese taiyaki from Croissant Taiyaki.
So many snacks, so little time!
Get your Snack Attack on at these places:
Auntie Anne’s - Western
Beard Papa - Japanese
Beryl’s - Fusion
Brownies Bar by The Accidental Bakers - Western
Baskin Robbins - American
Cold Stone Creamery - American
Cookie Nation - American
dipndip - Fusion chocolate dessert bar
Edibee - Taiwanese
Eggette Lab - Hong Kong
Eureka Snack Bar - Fusion
Famous Amos - American
Fuji Yamanashi KL - Japanese
Garrett Popcorn - American
Gelato Fruity - Italian
Gindaco - Japanese
Croissant Taiyaki - Japanese
Hail’s Soft Serve - Fusion dessert café
Hokkaido Baked Cheese Tart - Japanese
Hosaka - Japanese
Hui Lau Shan - Hong Kong
Kakigori - Japanese
Komugi - Japanese bakery
Krispy Kreme - American
Lavender - Asian bakery
Lavender Patisserie - Fusion bakery
Minamoto Kitchoan - Japanese
Royce’ - Japanese
