A whirlwind tour of food and drink throughout Pavilion KL’s eateries reveals a treasure trove of culinary wonders.
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Malaysia is known for many great things, but its cuisine is extraordinary. A culinary combination of Malay, Indian, Chinese and indigenous ingredients and cooking styles, food here veers from the intriguing to the indulgent. We love our food – from the savoury to the sweet, each dish tells a story of who we are as a country.
The variety of our local food is staggering – from piquant Malay dishes and flavourful Indian options to the many variations of Chinese cooking, we’re spoiled for choice and you will be as well at Pavilion KL. Malaysian favourites like nasi lemak and fish head curry come highly recommended at Madam Kwan’s and Grandmama’s; while Daily Kopitiam, PappaRich, Nasi Lemak Ong and Old Town White Coffee serve an array local comfort food including kaya toast, of course!
Experience the incredible diversity of Malaysian food right here at the city’s favourite foodie destination.
Go Loco Local at these eateries:
Daily Kopitiam - Malaysian
Food Republic - International
Grandmama’s – Malaysian
Madam Kwan’s - Fusion
Nam Heong Vintage - Chinese
Nasi Lemak Ong - Malaysian
OldTown White Coffee - Malaysian
PappaRich - Malaysian
Serai@Pavilion KL - Fusion
