A whirlwind tour of food and drink throughout Pavilion KL’s eateries reveals a treasure trove of culinary wonders.
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Flavours of the Far East are hearty, savoury and infused with herbs and spices. Chinese dim sum, Japanese ramen, hot pots perfect for rainy days and local noodles will compete for your gastronomic attention.
GO Noodles House is a popular choice with its Chinese rice wine-infused broth and homemade noodles, while well-known Japanese franchises Aori Ramen and Ippudo offer tasty ramen options with a wide variety of soups and condiments. Dolly Dim Sum serves an assortment of delicate dim sum, noodles at Mak’s Chee Authentic Wanton make for a very nice lunch treat, and proud Eastern dishes with a rich heritage rule at Grand Imperial Seafood Hotpot & Seafood.
This is what we mean by soul food – a piping hot bowl of noodles in a rich soup or hearty rice dishes – made from time-honoured recipes and guaranteed to fill you up.
Indulge in Far East Feasts at these restaurants:
Aori Ramen - Japanese
Bari-Uma Ramen - Japanese
Din Tai Fung - Taiwanese
Dolly Dim Sum - Hong Kong
Dragon-i - Shanghainese
Eu Yan Sang - Chinese
Go Noodle House - Chinese
Grand Imperial Hotpot & BBQ - Chinese
Grand Palace - Chinese
HK Boy Cart - Hong Kong
Ippudo - Japanese
Mak’s Chee Authentic Wanton - Hong Kong
Pu Tien - Chinese
Rakuzen - Japanese
Simmer Huang - Chinese
Sushi Tei - Japanese
Tokyo Don - Japanese
Tokyo Teppan - Japanese
Village Pot - Chinese
Village Roast Duck - Asian
Wong Kok Char Chan Teng - Hong Kong
Ying Ker Lou - Hakka
