Ayam goreng berempah on a bed of fluffy steamed rice, doused in curry and topped with a dollop of spicy sambal, accompanied by slivers of pineapple – what more could you want for a cheap, fast and fuss-free lunch? And to stave off the heat – from both the sambal and the afternoon sun – go for their ice-blended coconut shake; they throw in a scoop of vanilla ice cream as well for good measure.
Time Out says
Details
Discover Time Out original video