The chicken rice at Nam Heong ticks all the right boxes: lean, perfectly-sliced village chicken, drizzled with a hint of sesame and soy sauce; a plate of flavoured oily rice; and finally, a thick chilli garlic dip, holding it all together. The Hainanese-style chicken rice may be the star of the show, but spring also for the supporting side dishes, such as the assam fish in chilli and tamarind juice, the siu yuk and the yam pork.
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