What is it In the heart of Kuala Lumpur, Nadodi has an excellent reputation for fancy Southern Indian and Sri Lankan fare.
Why we love it It's a tribute to the early settlers of this country and their food. Think thosai, biryani, and banana leaf rice, all familiar flavours that continue to shape our culinary landscape, now reimagined at Nadodi. Standouts on the menu are the brined and roasted spring chicken featuring chilli leaves in thovaiyal and chicken skin crispies; Nomad’s Globe, the signature biryani course with blue swimmers salna, yoghurt, and pineapple salad; and a delightful mango dish with charcoal-cooked Aomori scallops, topped with cemiti clams. When you feel certain you cannot fit in another bite, a tempting roselle ice cream appears.
Time Out tip We’ll give you two. Tip one: For the meatless folk, there’s a vegetarian version of the main menu. Tip two: post-dinner, sojourn to Nadodi’s sister bar and lounge, Vér, for inventive craft cocktails with impeccable service.