Mokky’s is on a mission to be Malaysia’s go-to pizza shop. Its founder, Mohd. Shahmi a.k.a. Mokky, fell head over heels for pizza while studying engineering in the U.S. of A. During the pandemic, he taught himself to make pizzas from watching YouTube videos and tutorials; and today, he operates four Mokky’s shops in the Klang Valley offering New York-style pizza.
Three to try: ‘Holy Pep!’ has beef pepperoni, mozzarella, and basil on Italian tomato sauce base; ‘Alfredo Chicken’ is a best-seller featuring baked chicken and spinach with house-made alfredo sauce; and ‘Fake Margherita’ is a classic crowd-pleaser. If you’re spoilt for choice, opt for a half-and-half.
12-inch pizzas from RM32 to RM48; 16-inch pizzas from RM58 to RM86.