MinMax Restaurant

The dim sum basics at MinMax, an old favourite for affordable pork-free dim sum in the city, doesn’t disappoint. The siu mai (made with chicken and shrimp) is satisfyingly springy, the har gao delights with juicy shrimp and the prawn cheong fun doesn’t threaten to have its fillings roll out off its thin, silky rice flour noodles. The lunch crowd swarms in at 12noon, so for the best dim sum experience, pop in at 11am when it opens. Dishes are made to order, so expect some waiting time especially if you’ve ordered quite a number of dishes.