Mama Kim Sauna Mee

Inspired by the quo qian mi xian (which literally means ‘crossing the bridge’ noodles) in Kunming, China, the founders of Mama Kim came up with the concept for sauna noodles, a deeply satisfying bowl of soup (the vegetarian option is slow-cooked with 16 types of vegetables) served with smooth pumpkin noodles in a large stone pot. Best of all, the soup is refillable. The restaurant is known for its hearty sauna noodles, but other options on the menu (which is free of refined food, features colourful ingredients, and has an 80:20 vegetable-to-meat ratio) are also crowd pullers. Try the wild mushroom fried rice.