Malaysian Food Market at The Mill Café

This Malaysian Food Market buffet is all about celebrating food and heritage. With culinary maestros such as Malay food specialist Chef Mohd Ali, Indian food specialist Chef Makhan Singh, Western food specialist executive sous chef Unaver Unabia and pastry specialist Chef Joas Kam, guests can look forward to a wide range of delicious, authentic dishes such as serunding daging, tauhu sumbat, chilli crab, ayam percik and more. There will also be refreshing drinks and traditional desserts like bubur pengat pisang and kuih ketayap to add to the true Malaysian experience.