Khan’s Indian Cuisine

A meal at Khan’s requires an empty stomach. The menu, designed for sharing, is made of biryanis, curries, grills and tandoor, full of flavour, spice and everything nice. Kick things off with a mango lassi, followed by a platter of aloo chaat, papadi chaat, and pani puri, all crispy and crunchy and topped with spiced yogurt, onions, and tomatoes. The stars of the show: the hyderabadi lamb shank biryani slow-cooked in a sealed dum; ‘Khan’s Cha-Cha’ fish head curry served with eggplant and okra; and the tandoori kebab platter would pair wonderfully with flat roti and naan. As well as the main dining room, there’s an al fresco area and spacious seating to accommodate larger groups, making this a great spot for a party.