If you're thinking of having something other than bak kut teh for breakfast when you're in Klang, make it eggs on toast. The dish at Kedai Kopi Taman Eng Ann has soft-boiled eggs with perfectly cooked golden yolk and toast with kaya. Pair it with kopi and if you have space for more, the stalls in the kopitiam offer chicken rice, wan tan mee and more.
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