Kan-Buri at Iketeru

The kan-buri is a yellowtail variety available only during winter, famed for its fatty, rich in oil meat and nutritional properties. A seasonal fish caught off the seas of Himi, Japan served raw or cooked. You can taste the kan-buri at Hilton Kuala Lumpur's Iketeru. Executive Chef Masami Okamoto has expertly crafted the menu, where the offerings will include sushi options, hot dishes, and grilled versions such as Kan Buri Sashimi, Kan Buri Sushi, Kanburi Teriyaki, Buri Daikon, and more.