Kakiyuki

In the place you’d expect to find kakigōri (a Japanese sweet dessert with shaved ice), you’ll find Kakiyuki. Having rebranded and then having expanded their menu, you’re still in for an icy Instagrammable treat. The same signature blue colour will greet you at each of their outlets and their desserts just scream to be photographed. They serve ten types of kakigōri along with wagashi (traditional Japanese desserts) like daifuku, ice cream sandwiches, mochi, anmitsu (a summer dessert with jelly and red bean paste) and zenzai (red bean soup with mochi). If you’re up for more westernised desserts, they’ve got a yōgashi (patisserie) section where you can opt between custard puddings or rolled cakes. Should you want to try an assortment but your spare tummy for dessert cannot accommodate a la carte-sized portions, you could choose to have a set.