Kaihomaru

If you’re the type to encounter thick slices of melting otoro (fatty tuna belly) in your dreams, Kaihomaru is here to help. We suggest you dwell on the brilliant tuna varieties sourced straight from a fish market in Tokyo run by the restaurant owner, hence he has first dibs on the freshest cuts. The mirin-laced tamago (grilled egg) sushi is also near-perfect; a simple dish in appearance, but Japanese chefs take years to master the art of egg-layering.